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#1
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I've heard some of these feral hogs can grow very large, and the population can grow very fast. Assuming the right kind of population management via hunters and trappers (who sometimes manage to catch entire "family groups" of hogs), how much feral hog meat gathered by these people is sent to soup kitchens and other subsidized food sources? I would think the hunters and trappers can't eat it all themselves without getting sick of pork.
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#2
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Forget where they put the meat after they've killed them. There is such a hog problem down south that people welcome others to come from all over just to shoot as much as they want.
Go watch the vids I put down
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![]() "There's a fine line between not listening and not caring...I like to think I walk that line everyday of my life." Blessed be the LORD, my rock, Who trains my hands for war, And my fingers for battle Psalm 144:1 “It is always wrong to use force, unless it is more wrong not to.” |
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