Quote:
Originally Posted by mjp28
We're having something a little different, a salsbury steak on the grille, then melt on some swiss on a bun tonight.
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I didn't think it was possible to make Salisbury steak on a grill.
BBQ with extended family this afternoon. The patriotic part was me and a few of my cousins teaching my little cousin how to handle popups and grounders with his new baseball glove, now that he had graduated from T-ball.
For some more patriotism, a college buddy is coming down from Long Island and we're going to exercise our 2nd Amendment rights at the range.
05-30-2011, 04:35 AM
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