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#7
05-29-2011, 09:58 PM
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We're having something a little different, a salsbury steak on the grille, then melt on some swiss on a bun tonight. Great diversion from just burgers and dogs.
Tomorrow fish on the grille, cod and salmon. Tuesday ? Plus all the mac salad and all of that. I love our built in grille, run off of natural gas, we use it year round!! 
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