Quote:
Originally Posted by Gunmaster45
I deer hunt in November. I live in a shotgun only region so I use my Browning A-Bolt slug gun in 12 gauge. It's accurate up to 100 yards and I've taken a few deer with it before. But the skinning and gutting is a pain in the ass so I don't do it too much. And personally I'm sick of the taste of venison, I've been fed it since I was little. God I just want a fucking cow burger once in a while.
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I never really have problems with gutting the deer, seeing as it's organs are usually turned to jelly by my .308. All I have to do is cut it open and everything falls out at once